CAULIFLOWER BITES

INGREDIENTS

• 1 cauliflower cut into florets

• 1 cup of flour

• 11/2 cups of panko crumbs

• 4 tbsp of garam masala

• 2 tbsp of cumin ground

• 2 tbsp of coriander ground

• 4 tsp turmeric

• Salt

• 2 eggs

RAITA DIPPING SAUCE

• 200g greek yoghurt

• 1 garlic clove minced

• 1 small piece of ginger finely grated

• 1/4 cup of coriander leaves chopped

• 2 tbsp of mint leaves chopped

• Juice of half a lime

• 1/2 tsp garam masala

• 1/2 a Lebanese cucumber seeded and grated

• Legit just mix everything.

METHOD

Ok set the cauli a side, in 3 bowls you’ll need to make your coating so in 1 bowl add flour, in another bowl add the panko crumbs, now split the spices between the two bowls and pop in a good pinch of salt in each too. In the final bowl eggs beaten.

Get a deep fryer to 170C

You need to pop the cauliflower in batches into the flower mixture, then the egg, then the panko then the fryer. Cook for 4-7 minutes until golden brown and remove onto a paper towel and sprinkle with salt like you were on a cooking show and this is the “ I know what I’m doing moment”

Garnish with coriander and lime!

NOTES

Tbh this probs work with chicken thigh too if you wanted to chop it up and coat it.

May also be great for the air fryer, I don’t have one so I can’t really confirm xx